Toxic chemicals are substances that can cause harm to human health and the environment due to their hazardous properties. These chemicals can be naturally occurring or man-made and are characterized by their ability to induce adverse biological effects, such as poisoning, carcinogenicity, or neurotoxicity. Exposure to toxic chemicals can occur through various routes, including inhalation, ingestion, and skin contact, leading to acute or chronic health issues. Common examples of toxic chemicals include heavy metals (like lead and mercury), industrial solvents, pesticides, and certain pharmaceuticals when misused. The regulation and management of toxic chemicals are crucial for public safety and environmental protection, often guided by standards set by governmental and international organizations.
The European Union has issued a serious food alert concerning high levels of perfluorooctane sulfonate found in carp in Spain, France, and Belgium. Carp consumption poses health risks due to…