European Carp, scientifically known as Cyprinus carpio, is a freshwater fish species native to Europe and Asia. It belongs to the family Cyprinidae and is known for its large size, robust body, and distinctive barbels on either side of its upper jaw. European Carp are typically found in lakes, rivers, and ponds, where they thrive in a variety of habitats, often preferring warm, slow-moving water. They are omnivorous and feed on a variety of plant materials, insects, and detritus.
European Carp have been widely introduced to other parts of the world for sport fishing and aquaculture, leading to their establishment as an invasive species in some regions. Their ability to adapt to different environments has contributed to their success outside of their native range, but it has also raised ecological concerns due to their impact on local ecosystems. In some areas, their overpopulation can lead to the degradation of aquatic habitats and competition with native fish species. As such, while they are valued for recreational fishing and aquaculture, European Carp are often managed through various control measures in locations where they are considered invasive.
The European Union has issued a serious food alert concerning high levels of perfluorooctane sulfonate found in carp in Spain, France, and Belgium. Carp consumption poses health risks due to…