Food safety refers to the practices and measures taken to ensure that food is safe for consumption and free from harmful contaminants, pathogens, and toxins. It encompasses the entire food supply chain, from production and processing to distribution and consumption. Key components of food safety include proper handling, storage, cooking, and sanitation practices to prevent foodborne illnesses and ensure the quality and integrity of food products. Regulatory standards and guidelines are established by health authorities to govern food safety measures, aiming to protect public health and minimize risks associated with food consumption. Food safety is essential for both individual health and broader public health initiatives.
The European Union has issued a serious food alert concerning high levels of perfluorooctane sulfonate found in carp in Spain, France, and Belgium. Carp consumption poses health risks due to…